4 servings


30 min

Eat more leafy greens by making a delicious YOGHURT WITH SPINACH USING OUR FREEZE DRIED SPINACH POWDER!


  • 1 cup plain or vanilla yoghurt
  • 1 teaspoon freeze-dried spinach powder
  • 1/4 cup sliced almonds
  • 1 kiwi, peeled and sliced
  • 1 pear, cored and sliced


  1. In a small bowl, mix together the yoghurt and freeze-dried spinach powder until well combined.
  2. Pour the yoghurt mixture into a serving bowl.
  3. Top the yoghurt with the sliced almonds, kiwi slices, and pear slices.
  4. Serve the yoghurt bowl, or store it in the refrigerator until ready to eat.

You can adjust the amounts of the ingredients to suit your taste. You can also add other toppings to the yoghurt bowl, such as granola, berries or dried fruit. Enjoy!

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