BEETROOT DIPPING SAUCE

2 servings

Easy

15 min

Ingredients

• 2 tablespoons cold-dried beetroot powder
• 120 ml of water
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• crushed garlic clove

INSTRUCTIONS:

1. In a small bowl, whisk together the freeze-dried beetroot powder and water until the powder is fully dissolved.
2. Add the apple cider vinegar, honey, salt, black pepper, and crushed garlic clove to the bowl and stir until well combined.

This dipping sauce has a sweet and tangy flavor with a hint of beetroot.

It pairs well with a variety of foods, such as veggies, crackers and sandwiches.

You can adjust the seasoning to taste and play around with different ingredients to create your own unique dipping sauce. Enjoy!